标志着她在酒店业的首次亮相，Salman Khan的妹妹Arpita Khan Sharma自豪地在孟买的圣克鲁斯推出了Mercii。
这家餐厅的合作伙伴是Ketul和Gaurav Parikh，以及Anuj和Vicky Chugh。这家餐厅的目标是成为一个精致的欧洲餐饮目的地，因为它融合了永恒的优雅和衷心的感激之情。作为这家新企业的创始人和推动者，阿皮塔将她挑剔的品味和激情带到梅西的各个方面——从精心策划的菜单到身临其境的氛围。
阿皮塔之所以选择Mercii这个名字，是因为在法语中，它的意思是“谢谢”——一个简单的词却蕴含着巨大的力量。“在当今世界，同理心和基本礼貌似乎正在消失，表达感激之情比以往任何时候都更重要，”阿皮塔说。“任何创业的第一步都应该是感恩：感恩这段旅程，感恩一路上与我们同行的人，感恩我们所服务的社会。”有了Mercii，我们向宇宙和每一个成为我们旅程一部分的人表达了真诚的感激之情，”Arpita说。
“我们设想了一个奢华和感恩融合的空间，创造一个让客人感到珍惜和庆祝的环境。从优雅的内饰到精心制作的菜肴，梅西的每一个细节都反映了我们致力于提供一种精致的体验，以纪念生活中的特殊时刻。我们相信真正的奢华不在于富裕，而在于由衷的欣赏，我们希望每一次入住都能给客人留下温暖和持久的回忆。或者“我们想创造一个让奢华感觉温暖和诱人的地方，而不仅仅是奢侈。”从优雅的内饰到精心制作的菜肴，每一个细节都体现了我们对美食的热爱和真诚的款待。从本质上讲，Mercii是关于庆祝生活，让我们的客人感到被欣赏，创造他们在访问后长期珍惜的回忆。”
Arpita对美食和待客之道根深蒂固的热情是Mercii故事的核心。“在我们家，食物不仅仅是一顿饭——它是爱、庆祝和团聚的表达，”她分享道。“几代人以来，我们一直秉承着用丰富多样、精心准备的签名策展来欢迎客人的传统。热情好客不仅是一种实践，而且是我们核心身份的定义部分，完全融入了我们的生活。”
在这一传统的基础上，Arpita希望通过创造一种反映这种深刻联系的体验，将她对食物的热爱提升到一个新的水平。她补充说：“我的家人对食物充满热情，我在欧洲的旅行塑造了Mercii的精神。”“我有机会探索不同的文化、烹饪传统和不同的口味，我把这些最好的体验带到梅西的餐桌上。每一道菜都讲述着一个故事，为客人提供一次奢华而真诚的欧洲风味之旅。”创立Mercii的背后是一个卓越的合作伙伴团队，他们分享了Arpita对奢华、感恩和卓越烹饪的愿景。Anuj Chugh， Richboyz Hospitality和Richboyz Entertainment的创始人，拥有超过18年的酒店行业经验，以其精湛的设计感而闻名。他的专业知识反映在梅西酒店令人惊叹的内部装饰和无可挑剔的服务中。另一位重要合伙人高拉夫?帕里克（Gaurav Parikh）以其敏锐的营销头脑和打造品牌的能力而闻名。他的战略眼光在塑造Mercii作为孟买顶级餐饮目的地的身份方面发挥了至关重要的作用。瓦伦·丘格和克图尔·帕里克也在赋予梅西西生命中发挥了重要作用。Varun以在Goa的Raeeth等企业重塑夜生活场景而闻名，他将自己在策划世界级娱乐和独特体验方面的专业知识带到了Mercii，确保它不仅仅是一个吃饭的地方，而是一个放纵所有感官的目的地。Ketul Parikh拥有十多年的运营经验，确保Mercii无缝运行，从采购优质原料到保持高水平的一致性和服务。这个充满活力的团队共同打造了一种超越用餐的体验——一种沉浸式的放纵、优雅，最重要的是，感恩之旅。
At the helm of Mercii kitchen is group culinary director, Dennis Koll whose passion for culinary excellence has shaped an illustrious career. His expertise was honed under the mentorship of Michelin-starred chefs and showcased in world-renowned establishments like the iconic Burj Al Arab.
Bringing a wealth of global experience to Mercii, he ensures that every dish reflects an unwavering commitment to quality. From sourcing the finest ingredients to executing each recipe with precision, his leadership guarantees a dining experience where authenticity and excellence are never compromised. Each plate is a testament to his sophisticated palate and dedication to European culinary artistry, promising guests an unforgettable journey through refined flavors and innovative techniques.
The menu opens with vibrant offerings that celebrate fresh, organic produce. Vegetarian and vegan guests will delight in creations like Mushroom Ceviche, bursting with earthy flavors, and the fragrant Truffle Gomma Kale showcase the creative possibilities of plant-based cuisine. Inspired by Chef Dennis’s rich German heritage, the Farmer’s Selection offers a colorful assortment of marinated vegetables, while the signature White Asparagus Carpaccio captures the essence of spring with its delicate, refined profile.
For those seeking seafood, the raw bar presents exquisite offerings such as the Hamachi Carpaccio with truffled ponzu and the refreshing Tuna Ceviche with edamame and pumpkin seeds. Each plate is a testament to culinary artistry, blending European techniques with global influences.
Signature dishes like the Farmer’s Selection, featuring a medley of artisanal marinated vegetables, pay homage to fresh, seasonal bounty. The Coco Lobster reimagines a Goan Xec Xec, transforming it into a silky beurre blanc sauce paired with grilled coconut flesh and daily fresh prime lobster—a stunning blend of European technique and local flavors. For those seeking indulgence, the Potato Mille Feuille with Périgord truffle and chives offers layers of luxurious flavor, while fusion Taquitos, ranging from roasted cauliflower to braised lamb, invite diners to share and savor.
The mains continue this culinary journey, featuring dishes that celebrate classic European ingredients with refined simplicity. The Truffle Pasta, prepared tableside in a Parmigiano wheel, is adorned with aromatic Périgord truffle for an opulent experience. Sweet Potato and Blue Cheese Gnocchi offers a delicate balance of richness, while Rigatoni Arrabbiata delivers a satisfying kick with its robust, spicy tomato sauce. Chef Dennis’s signature Tortellini, stuffed with a cheese fonduta and completed with a fruity Mo?t Chandon emulsion, encapsulates Mercii’s blend of elegance and innovation.
No dining experience at Mercii is complete without indulging in its exquisite desserts. The Hazelnut Tiramisu, infused with praline and Arabica coffee, offers a sophisticated twist on a classic favorite. For a lighter yet equally satisfying end, the Pavlova topped with shadow morels and raspberries provides a delicate balance of sweetness and texture. Each dessert is a masterful creation, promising the perfect finale to a luxurious meal.
Chef Dennis Koll encapsulates Mercii’s philosophy saying, “We’re bringing something truly special to Mumbai. Our focus is on authentic Western cuisine with a global twist, using only the finest ingredients. I’ve seen a lot of European food here that’s been Indianized, and we wanted to take a different approach. Every dish stays true to its roots while blending in subtle influences from my travels. It’s all about letting the natural flavors shine and telling a story through each bite.”
Mercii’s cocktail program is a masterclass in blending tradition with innovation, offering an array of drinks that elevate the dining experience.
The Modern Classic collection reinterprets timeless favorites with a fresh, creative flair. The Heet Mango Margarita stands out with its vibrant fusion of José Cuervo tequila, mango, and chaula spice, served in a glass rimmed with chamoy and adorned with mango leather. For those who appreciate bold flavors, the Greon Fairy Sour combines Dewar’s whiskey, green apple, and sour mix, theatrically topped with flaming absinthe and a dusting of nutmeg. Meanwhile, the La Familia Sangria offers a sophisticated take on the classic, featuring Jacob’s Creek red wine infused with poached pears, apricots, and warm spices—perfect for a leisurely dinner accompaniment.
The Retro Classic selection pays homage to the timeless cocktails that have defined luxury drinking. Favorites like the Negroni, crafted with Tanqueray gin, Campari, and sweet vermouth, and the enduring Old Fashioned, with Jim Beam bourbon and bitters, provide a sense of familiarity and refinement.
Mercii’s signature Cocktail Le Trésor series unlocks a treasure trove of innovative creations, thoughtfully designed to complement the menu. The Smoky Terrain delivers a bold, layered experience with Talisker whisky, passion fruit, and orange. For a playful twist, the TNT combines José Cuervo tequila, fresh pineapple juice, and star anise, elevated with a hint of truffle oil. The Purple Haze offers an aromatic journey, blending Tanqueray gin with lavender and blue pea tea, topped with tonic and a sprig of smoked rosemary.
Mercii's interior design is a breathtaking fusion of opulence and elegance. The restaurant’s artificial skylights create a dynamic atmosphere, shifting from a bright, sunlit space by day to a starry night sky as evening falls. This feature allows the ambiance to evolve, offering a unique experience for every guest, whether it’s a leisurely lunch or an intimate dinner.
The restaurant also includes an exclusive private chamber for intimate events, accommodating up to 30 guests. This elegant space ensures that Mercii remains a versatile venue, ideal for both casual gatherings and special celebrations.
Details
Cost: Rs 4,000 approx for two people without alcohol
Address: Mercii, 81 crest linking Road, below The Collective Showroom, Santacruz (West)
Timings: 12 noon to 1:30 am
“令人激动的消息!中午现在在WhatsApp频道订阅今天点击l
随时关注最新消息！”点击这里!
